A QUALCUNO PIACE FREDDO! La Via del tè ed i Profumi del Tè Iced Tea

Se siete amanti del tè e siete di passaggio a Firenze, certamente avrete sentito parlare de La Via del tè, un appuntamento irrinunciabile in città per gustare miscele selezionatissime di tè provenienti dal tutto il modo, scelte e curate da veri “maestri” fiorentini, anzi da una famiglia di “artigiani” che si dedica amorevolmente, sin dal 1961, alla bevanda più amata al mondo.

Torrefazione Cesare Magnelli A Florentine story since 1875

The origins of the Torrefazione Cesare Magnelli date back to 1875, when, Cesare di Angiolo Magnelli decided to take over a business on Via Gioberti, just a short walk from the historic center. Thanks to his genius and to the intuitive spirit that characterized him, the first years of the ‘900s represented a very prosperous period for his activities, which led to the opening of various outlets and a grocery store which also sold liquori, colonial goods and offered “hygienic coffee roasting”.

The Osteria di Sopra of Eataly Firenze An original journey through the flavors and aromas of our country

Trascorsi 3 anni dalla sua apertura, negli ultimi mesi Eataly Firenze ha apportato alcuni cambiamenti sia nella disposizione dei locali di via dei Martelli sia nella proposta di prodotti e servizi che quotidianamente offre ai suoi clienti; entrando, infatti, si nota il nuovo e più grande bar Illy, se prima era un luogo di passaggio, prendevi un caffè e poi via, adesso è molto piacevole fermarsi a colazione, per la merenda pomeridiana o per un aperitivo in compagnia di golose schiacciate appena sfornate e farcite al momento.

The magic color of wine

Ever wonder if a wine you’re about to buy is going to be rich or lean? Believe it or not, the answer is right in front of your eyes. The clues lie in a wine’s color. While the wine color itself may not contribute significantly to the pleasure the wine brings you, it can tell you a lot about the wine in the glass before you even raise it to your nose or lips. When learning how to taste wine it is important to focus first on the appearance of the wine.

Bite into Florence A tasty memory of Florence

To promote the history and culture of the Florentine territory through tasting its gastronomic delights, wine and extra virgin olive oil above all. This is the objective of Bite into Florence, a project conceived and financed by the Chamber of Commerce of Florence in collaboration with the Local Councils - Chianti Wine, Chianti Classico Wine, Tuscan Oil IGP and Chianti Classico DOP Oil - which have been encountering, since last year, dozens of students at the city headquarters of some of the most important foreign universities

The Trattoria “Cacciani” of Frascati at the “Osteria di sopra” by Eataly in Florence Lazio culinary tradition at home

Following the Calabrian cuisine represented by the restaurant “Zenzero” which brought to Florence the flavors, colors and sents of Calabria, “L’Osteria di sopra” at Eataly Florence gives us a new chapter on our national cuisine. In April, the baton passes onto the restaurant “Cacciani” from Frascati (Rome), which offers gastronomic tradition and Lazio style cuisine everyday.

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